Tbes Editorial Team
06 Nov, 2026
Fresh fruit buyers live by the harvest. Frozen fruit buyers can plan around it. IQF mango and passion fruit are frozen soon after cutting and held at −18 °C, so an importer in Rotterdam or Chicago can draw the same specification in February as in May. The calendar still matters. It decides when raw fruit is plentiful, when the best lots come in and when production slots fill up.
Most Vietnamese mango comes from the Mekong Delta. Dong Thap is the largest growing province, and Cat Chu covers about 60 percent of its mango area. The main season there runs from April to May.
Growers also bring trees into flower outside the main season. Cat Chu can be harvested three times a year, one main crop and two off-season crops, and the off-season harvest runs roughly from September to March. For a frozen program this means raw fruit arrives in waves, not once a year. Our Cat Chu and Kaew mango pages list the cuts and Brix we work to.
Vietnam grows about 12,600 hectares of passion fruit and produces more than 178,500 tonnes a year. The Central Highlands hold over 88 percent of the planted area, and Gia Lai alone has 5,650 hectares. Vines fruit through most of the year, and export availability usually peaks from April to September. We freeze purple passion fruit from this region, cut to order. The frozen passion fruit page has the specification.
Send the fruit, cut, Brix, packing, monthly volume and destination port to export@tbesfood.com, or message +84 932 072 978 on WhatsApp. We reply with a specification sheet, a production slot and a shipping schedule. Importing for the first time? Start with our EU or U.S. importer guide.
Sources: Viet Nam News, passion fruit production; Viet Nam News, Dong Thap mango season; FreshPlaza, Dong Thap mango varieties; Tuoi Tre, off-season mango; ACIAR, Mekong Delta mango study; Commodity Board, passion fruit availability.
Send the product, cut or size, packing, quantity and destination port. Our export team replies with a specification and price.
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