Frozen Mango Cat Chu
Sweet, juicy flesh and delicate aroma, these mangoes are processed and frozen to preserve freshness and nutrients.
Product Overview
Cat Chu mango, a unique variety native to Vietnam, is renowned for its sweet, juicy flesh and delicate aroma. These mangoes are harvested when fully ripe, ensuring maximum flavor and juiciness. After harvest, they are carefully processed and frozen to retain their freshness and nutritional value. Frozen Cat Chu mango offers a delicious and convenient way to enjoy this tropical fruit year-round.
Specs
Sizes
- Dice 20x20mm or Mango stick 40-50-60
- Mango halves
- Mango Puree (or upon request)
Advantages
- Convenience: Frozen cat chu mango is a versatile ingredient that can be used in various recipes without the need for peeling or cutting.
- Taste: The sweet, juicy flavor of cat chu mango is preserved through the freezing process, making it a delicious addition to smoothies, desserts, and other dishes.
- Nutritional value: Frozen cat chu mango contains essential vitamins and minerals, including vitamin C, vitamin A, and fiber.
- Shelf life: Frozen cat chu mango has a longer shelf life than fresh mangoes, making it a convenient option for year-round enjoyment.
Packaging
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Frozen Mango Cat Chu from Vietnam
Cat Chu is a Vietnamese mango variety from the Mekong Delta, known for its thin skin and sweet, smooth, low-fiber flesh. Frozen at full ripeness, it holds a Brix of 13 or more — a strong choice for smoothies, yogurt, ice cream and bakery.
Frozen Mango Cat Chu: buyer questions
Which cuts or sizes of frozen mango cat chu do you supply?
Dice 20x20mm or Mango stick 40-50-60; Mango halves; Mango Puree (or upon request). Other sizes can be discussed on request.
What is the Brix of your frozen mango cat chu?
≥ 13 °Bx, confirmed in each contract.
How is frozen mango cat chu packed for export?
Bulk: 1 x 10kg bulk PE / carton (or upon request).
What is the shelf life of frozen mango cat chu?
24 months from the date of manufacture. Storage: Keep at -18°C or below.
Buyer guides and news
- Vietnam Mango and Passion Fruit Harvest Calendar for Frozen Fruit BuyersMonth-by-month harvest calendar for Vietnamese mango and passion fruit, with growing regions and a contract plan for frozen fruit buyers.
- Kalendarz zbiorów mango i marakui w Wietnamie: plan zakupów dla przetwórcówKalendarz zbiorów mango i marakui w Wietnamie i plan zakupów mrożonego surowca: umowa roczna, odbiory, dokumenty, EVFTA i transport do Gdańska.
- Frozen Mango and Passion Fruit for Jam and Purée Makers in Central and Eastern EuropeEU jam now needs 450 g of fruit per kg. How jam, purée and fruit preparation plants in Poland and CEE can specify frozen mango and passion fruit from Vietnam.
- Specifying IQF Mango from Vietnam: The Terms Buyers Should Put in WritingWhat to agree with an IQF mango supplier in Vietnam: variety, cut size, Brix, defect limits, food safety scheme, packing and a -18 °C cold chain.
Request a specification and quotation
Send the product, cut or size, packing, quantity and destination port. Our export team replies with a specification and price.