Desiccated Coconut
Finely grated coconut, ideal for various food applications.
Product Overview
Coconut flesh, or copra, is finely grated, fat-extracted, and dried using advanced equipment. The final product is sterilized and packaged to meet strict industry standards. It has a creamy white color and a subtle coconut aroma. Every stage of production is carefully monitored, ensuring responsible sourcing and the absence of harmful chemicals, prioritizing product safety and quality.
Specs
Sizes
- Packaged in 100 g, 250 g, 500 g, or 1 kg bags
Advantages
- Non-GMO
- Gluten Free
- Dairy Free
- Vegan Friendly
Packaging
Availability
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Desiccated Coconut from Vietnam
Desiccated coconut is grated, dried coconut meat. Ours is made from mature Vietnamese coconuts, creamy white with a clean coconut aroma, for bakery, confectionery and food manufacturing.
Desiccated Coconut: buyer questions
Which cuts or sizes of desiccated coconut do you supply?
Packaged in 100 g, 250 g, 500 g, or 1 kg bags. Other sizes can be discussed on request.
How is desiccated coconut packed for export?
Bulk: Available in various package sizes; Private label on request.
What is the shelf life of desiccated coconut?
12 months from the date of manufacture. Storage: Store in a cool, dry place away from direct sunlight.
When is desiccated coconut available?
Year-round.
Buyer guides and news
- Vietnam Mango and Passion Fruit Harvest Calendar for Frozen Fruit BuyersMonth-by-month harvest calendar for Vietnamese mango and passion fruit, with growing regions and a contract plan for frozen fruit buyers.
- Kalendarz zbiorów mango i marakui w Wietnamie: plan zakupów dla przetwórcówKalendarz zbiorów mango i marakui w Wietnamie i plan zakupów mrożonego surowca: umowa roczna, odbiory, dokumenty, EVFTA i transport do Gdańska.
- Passion Fruit in Fruit Preparations for Yogurt: What R&D Teams SpecifyPassion fruit for yogurt fruit preparations: format, seeds, °Bx, acidity, limits and how dosage sets the label fruit share. Request the specification.
- Frozen Mango and Passion Fruit for Jam and Purée Makers in Central and Eastern EuropeEU jam now needs 450 g of fruit per kg. How jam, purée and fruit preparation plants in Poland and CEE can specify frozen mango and passion fruit from Vietnam.
Request a specification and quotation
Send the product, cut or size, packing, quantity and destination port. Our export team replies with a specification and price.